Salon at the Hyatt

If you want to change your image - to choose a new hairstyle, to make a brave step towards a brand new and different look, or trying to get rid of the acne, try our make-up program, according to Dolly. "With a little attention, hair can be reconstructed and strengthened", she says.

By Sanchita

In an industry where quality service is the main theme of success, Hyatt Regency has managed to extend its facilities at its health club- Club Oasis by introducing the Beauty Salon.

This salon is extraordinary not only because it is virtual but also because you won’t find any masters here except for you. The ability to create is one of the greatest, if not THE greatest, human capability. And what if the object of creation is the author himself? Isn’t it tempting to try to find your own best image, by yourself!? The salon is managed by beautician Dolly Singh, who has recieved training from Sylvie, a reknowed Indian hairdresser. The products presented here will help you in this fascinating task.

If you want to change your image - to choose a new hairstyle, to make a brave step towards a brand new and different look, or trying to get rid of the acne try our make-up program, according to Dolly. "With a little attention, hair can be reconstructed and strengthened", she says. The salon offers wide range of services both to the ladies and gents and even to the children.One can get special treatment for eye, hair, pimple, pigmentation and laser therapy. Herbal and ayurvedic products from Spain, Switzerland and India are used for all the treatments.

Dolly Singh, who is handling this salon, has come up with experiences of having run an established salon for seven years and has been trained in skincare in the United States and undergone beautician training from JACKO of Mumbai.

Also, South Indian food festival is on at the Hyatt Regency Kathmandu. Hyatt is once again by popular demand celebrating South Indian food festival at The Café restaurant. Chef A Pandi who has specialized in South Indian Cuisine has been flown in from Hyatt Regency Delhi to add authenticity to this festival. Live stations of Dosas and apams have been set up with mouth watering dishes like Chicken, Chettinad, Kerala prawn curry, Mysore Sambre, poriyal, thoran, rasam and an array of finger licking coastal delights laid out on a buffet. The food festival is on from August 9 to 24, 2002 and is open for dinner only. So hurry up before it gets too late.

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